Short videos to learn how to prepare tapas like a pro
Fun tips, delicious recipes and how-to videos, uploaded weekly, to get your tapas party going!
How To Open And Prepare the Best Jamón Ibérico Plate in the USA
Lomo 100% Ibérico de Bellota, Manchego Cheese and Cherry Tomatoes Toast
Salchichón Ibérico de Bellota, Cream Cheese and Basil Toast
Salchichón Ibérico De Bellota Bocadillo (Sandwich) w/ Tomato and EVOO
Tomato Salad With Bonito del Norte Tuna & Piquillo Peppers
Chorizo Ibérico de Bellota, Manchego Cheese and Greens Toast
Gourmet White Asparagus from Navarra with Mayonnaise
White Asparagus Toast with Olive Spread and Jamón Ibérico de Bellota
Ventresca Tuna Belly With Fire Roasted Piquillo Peppers
How To Carve A Whole Jamón Ibérico De Bellota [2 min. Step-by-Step video]
