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Tuna belly salad, avocado, patanegra and Pedro Ximenez vine reduction
Recipes / Salads

Tuna belly salad with avocado, Jamón Ibérico and sweet vine reduction

Enjoy this delicious, simple and fresh salad this summer.
Mushrooms and Manchego cheese salad
Recipes / Salads

Manchego Cheese and Mushroom Salad

Manchego Cheese is always a great ingredient for our summer salads.
Pata Negra Cannelloni
Entrées / Recipes

Pata Negra Cannelloni

Today we want to share with you a recipe from the Spanish chefs Torres brothers.
Scallop Salad with Ibérico Ham and Mushroom vinaigrette
Entrées / Recipes / Salads

Scallop Salad with Ibérico Ham and Mushroom vinaigrette

You won’t believe the amaizing mix of flavors and texture in this salad.
Caramelized goat cheese salad with Jamón Ibérico de Bellota
Recipes / Salads

Caramelized goat cheese salad with Jamón Ibérico de Bellota

Delicious goat cheese salad with Jamón Ibérico de Bellota
Mushrooms timbale with Jamón Ibérico de Bellota
Entrées / Recipes

Mushrooms timbale with Jamón Ibérico de Bellota

Fancy, simple and delectable.
Acorn-fed Ibérico Ham with Melon and Figs
Recipes / Salads

Acorn-fed Ibérico Ham with Melon and Figs

Get ready for an explosion of flavors. This salad is fresh, sweet, salty and sexy.
Pata Negra Pizza
Entrées / Recipes

Pata Negra Pizza!

A Pizza is a great dish to share with family and friends. Here goes a very special Ibérico version.
Tropical timbale with Jamón Ibérico de Bellota
Entrées / Recipes / Salads

Tropical timbale with Jamón Ibérico de Bellota

Get ready to enjoy this explosion of flavors. This is a very simple recipe in which the quality of the ingredients is crucial. Choose only the best quality ripe fruit you can find.
Endives with Iberian ham and cream cheese
Entrées / Recipes

Endives with Ibérico ham and cream cheese

A great first course that will leave no one indifferent.
Ibérico Ham, Mozzarella & Arúgula Toast
Recipes / Tapas / Toast

Ibérico Ham, Mozzarella and Arúgula Toast

This appetizer is as easy as toasting a slice of good bread, putting a slice of mozzarella on top, and heat 2 minutes in the oven at 350 degrees until the cheese starts to melt. Then cover the toast with the finest ham in the world (Jamón Ibérico de Bellota, Pata Negra)  add some arugula…

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