Tagged: Bread

The Finest Iberian Sandwich
Recipesand Entréesand Other delicacies from Spain

The Finest Iberian Sandwich

All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.
The Best Lomo Iberico Toast
Recipesand Tapas / Toastand Other delicacies from Spain

The Best Lomo Ibérico Tost

    The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
ham & grilled cheese sandwich
Jamon Tips and Infoand Recipesand Tapas / Toastand Entrées

Gourmet Ham & Grilled Cheese

  Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota. 
Serranito Sandwich with Jamon
Recipesand Entrées

Gourmet “Serranito” Sandwich with Jamón Ibérico

Receta de Pan tostado con Sobrasada Iberica de bellota
Recipesand Tapas / Toast

Sobrasada de Bellota Tosta with Orange Blossom Honey

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo,…
Jamon Tips and Info

Thyme and Pepper oven toasted bread. Video-Recipe

This is a very simple recipe to make oven toasted bread with a twist.
Jamon Iberico de Bellota with fig
Recipesand Tapas / Toast

Explosion of Fall flavors. Jamon Iberico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Asparagus with Jamón Iberico de Bellota
Recipesand Tapas / Toast

Grilled Asparagus and Jamon Ibérico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Jamon Tips and Info

The BEST bread for Jamón Ibérico de Bellota?

Lately we’ve been asked several times the same question: Which type of bread is the best to pair with Jamón Ibérico de Bellota?

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