Fall season is here and it comes with elegant flavors. This appetizer "tapa" summarizes the end of the Summer and beginning of Autumn.
This mouthwatering "tapa"screams Spain and will leave your guests wanting more!
We die for Jamón Ibérico de Bellota "Pata Negra", and we love to throw veggies in our BBQ.
Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!