Tagged: dinner party

Cooking wih seafood & clams
Recipesand Entréesand Other delicacies from Spain

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it.
Postre Dessert Espanol
Recipesand Tapas / Toastand Entrées

Mushrooms with Jamon Iberico

  We dare you to find a better filling for these succulent garlic mushrooms.  
Piquillo relledo de queso | Piquillo with cream cheese
Recipesand Tapas / Toastand Other delicacies from Spain

The Simplest Tapa for Your Spanish Dinner Party

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.
The Best Lomo Iberico Toast
Recipesand Tapas / Toastand Other delicacies from Spain

The Best Lomo Ibérico Tost

    The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
Food Creations from Spain
Recipesand Tapas / Toastand Other delicacies from Spain

The Refreshing Tapa You’ll Want to Make All Summer

  Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.   Ingredients  1/2 cantaloupe, peeled and seeded 1 tin of Premium Quality Santoña Anchovy Filets 1/2 cup bitter orange…
Parmessan Risotto with Crispy Jamón Iberico
Jamon Tips and Infoand Recipesand Entrées

Parmesan Risotto with Crispy Jamón Ibérico & Asparagus

Parmesan Risotto with Crispy Jamón Iberico & Asparagus
Jamon Iberico de Bellota with fig
Recipesand Tapas / Toast

Explosion of Fall flavors. Jamon Iberico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Poached Egg & Jamón Ibérico with Salmorejo Recipe
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 
Asparagus with Jamón Iberico de Bellota
Recipesand Tapas / Toast

Grilled Asparagus and Jamon Ibérico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Jamón Ibérico de Bellota Pata Negra
Recipesand Saladsand Tapas / Toast

Summer Colors for a Fresh and Unique Appetizer

Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!

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