Tagged: dinner party

Cooking wih seafood & clams
Entréesand Other delicacies from Spainand Recipes

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota,…
Piquillo relledo de queso | Piquillo with cream cheese
Other delicacies from Spainand Recipesand Tapas / Toast

The Simplest Tapa for Your Spanish Dinner Party

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party. Ingredients 8 oz. goat cheese, softened 1 teaspoon dried oregano 1 Tablespoon fresh thyme, minced   1 Tablespoon fresh…
Jamon Iberico de Bellota with fig
Recipesand Tapas / Toast

Explosion of Fall flavors. Jamon Iberico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Jamon Iberico de Bellota and Poached egg
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 
Jamon Iberico de bellota with asparagus
Recipesand Tapas / Toast

Grilled Asparagus and Jamon Iberico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Jamón Ibérico de Bellota Pata Negra
Recipesand Saladsand Tapas / Toast

Summer Colors for a Fresh and Unique Appetizer

Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!

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