The Finest Iberian Sandwich
All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.
Tagged: pata negra
Chorizo Ibérico is the Answer to Sautéed Veggies
Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
Mushrooms with Jamon Iberico
We dare you to find a better filling for these succulent garlic mushrooms.
The Best Lomo Ibérico Tost
The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
Gourmet Ham & Grilled Cheese
Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.
11 Questions you Should Ask Before you Buy Jamón Ibérico Online in the US
Where to buy the best Ibérico Ham in the US? It’s easy to buy Jamón Ibérico de Bellota online when you ask the right questions. You love jamón ibérico. Maybe you took a trip to…
The Difference Between Jamón 100% Ibérico de Bellota and Other Spanish Ham
Why is Jamón Ibérico de Bellota better than Jamón Ibérico and Jamón Serrano? A Spanish ham, is a Spanish ham…right? Turns out not all cured Spanish ham, or jamón, is created equal. It’s a real…
Artichokes with Jamón Ibérico de Bellota
After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
