Tagged: pata negra

Sauteed vegetables with chorizo ibérico de Bellota
Entréesand Recipes

Chorizo Ibérico is the Answer to Sautéed Veggies

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and your dish will be perfect. Try this super simple recipe today! Ingredients 2-3 Tablespoons extra virgin olive oil  4 oz….
Jamón Tips and Info

11 Questions you Should Ask Before you Buy Jamón Ibérico Online in the US

Where to buy the best Ibérico Ham in the US? It’s easy to buy Jamón Ibérico de Bellota online when you ask the right questions. You love jamón ibérico. Maybe you took a trip to Spain and left craving those luxuriously thin morsels of perfectly cured ham. Or perhaps you’re a Spaniard yourself and miss…
Jamón Tips and Info

The Difference Between Jamón 100% Ibérico de Bellota and Other Spanish Ham

Why is Jamón Ibérico de Bellota better than Jamón Ibérico and Jamón Serrano? A Spanish ham, is a Spanish ham…right? Turns out not all cured Spanish ham, or jamón, is created equal. It’s a real challenge to find jamón in the U.S. and there’s a lot of confusion surrounding the difference in varieties. Luckily, we’ve been…
Artichokes with Jamón Ibérico de Bellota
Entréesand Recipes

Artichokes with Jamón Ibérico de Bellota

After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
Thanksgiving mantel
Jamón Tips and Info

Inspiration for Thanksgiving Decoration

Here are some ideas to decorate your home for Thanksgiving with rustic centerpieces, mantel displays, wreaths and more!
Pumpkin soup with Jamón Ibérico de Bellota and Croutons
Recipesand Soups

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!
Why is the Acorn so important for the Jamón Pata Negra
Jamón Tips and Info

Why is the Acorn so important for the Jamón Pata Negra

One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Entréesand Recipes

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Iberian Ham
Entréesand Recipesand Tapas / Toast

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
Recipesand Tapas / Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.
7 Tips on how to prepare a plate of Pata Negra like a Pro!
Jamón Tips and Info

7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.

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