Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
Jamon Tips and Infoand Recipesand Tapas / Toastand Entrées
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At Ibérico Club we are committed to our wonderful food lover community!
We are OPEN and following all the CDC Guidelines for the Covid-19 (SARS-CoV-2) Pandemic.
All our office staff is safe, healthy and working remotely. Our warehouse team is also healthy and going through temperature controls 2 times a day. They are safely keeping the chain moving and daily preparing all the orders to be sent to your door. Our products are in Florida and continue to have 3-day Free Shipping to all States. Please allow one or two more days in some cases during these days.
According to the FDA there is no evidence of food, food containers, or food packaging being associated with transmission of COVID-19.