Artichokes with Jamón Ibérico de Bellota
After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
Tagged: pata negra
Inspiration for Thanksgiving Decoration
Here are some ideas to decorate your home for Thanksgiving with rustic centerpieces, mantel displays, wreaths and more!
Pumpkin soup with Jamón Ibérico de Bellota and Croutons
that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!
Why is the Acorn so important for the Jamón Pata Negra
One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Ibérico Ham
Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.
7 Tips on how to prepare a plate of Pata Negra like a Pro!
Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
Ibérico Ham Crepes with Manchego Cheese & Mushrooms
Enjoy this unexpected pairing of Jamón Ibérico de Bellota with Manchego cheese and mushrooms with this simple and delicious recipe.
Gourmet summer salad with foie gras and Ibérico ham
Taste two of the four finest gourmet products in the world in this extraordinary and easy to prepare salad.
How to enjoy Acorn-fed Ibérico ham this summer
Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.