Tagged: pata negra

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
Recipesand Tapas / Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.
7 Tips on how to prepare a plate of Pata Negra like a Pro!
Jamon Tips and Info

7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
Ibérico Ham Crepes with Manchego Cheese & Mushrooms
Entréesand Recipes

Ibérico Ham Crepes with Manchego Cheese & Mushrooms

Enjoy this unexpected pairing of Jamón Ibérico de Bellota with Manchego cheese and mushrooms with this simple and delicious recipe.
Gourmet summer salad with foie gras and Iberian ham
Recipesand Salads

Gourmet summer salad with foie gras and Ibérico ham

Taste two of the four finest gourmet products in the world in this extraordinary and easy to prepare salad.
Iberian Ham Pata Negra
Jamon Tips and Info

How to enjoy Acorn-fed Ibérico ham this summer

Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.
Tartlets with seasonal mushrooms and Ibérico Ham
Entréesand Recipesand Tapas / Toast

Tartlets with seasonal mushrooms and Ibérico Ham

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Jamón Ibérico rolls with Arugula and Pine Nuts
Recipesand Salads

Jamón Ibérico rolls with Arugula and Pine Nuts

Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.
Arugula, parmesan and Jamón Ibérico Pata Negra Salad
Jamon Tips and Info

Arugula, Parmesan and Jamón Ibérico Pata Negra Salad

Enjoy the freshness and profound flavor of this unique salad.
Tuna belly salad, avocado, patanegra and Pedro Ximenez vine reduction
Recipesand Salads

Tuna belly salad with avocado, Jamón Ibérico and sweet vine reduction

Enjoy this delicious, simple and fresh salad this summer.
Pata Negra Cannelloni
Entréesand Recipes

Pata Negra Cannelloni

Today we want to share with you a recipe from the Spanish chefs Torres brothers.
Caramelized goat cheese salad with Jamón Ibérico de Bellota
Recipesand Salads

Caramelized goat cheese salad with Jamón Ibérico de Bellota

Delicious goat cheese salad with Jamón Ibérico de Bellota

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