Recipes
Pinxto with Anchovies, Piquillo Peppers, and Olives
Espárragos Blancos from Navarra with Jamón Ibérico
Gourmet “Serranito” Sandwich with Jamón Ibérico
Baby Beans with Jamón Ibérico and Eggs
Anchovy and Cream Cheese “Tostas”
Scrambled Eggs with Jamón Ibérico and Mushrooms
Sobrasada de Bellota Toast with Orange Blossom Honey
Parmesan Risotto with Crispy Jamón Ibérico & Asparagus
Delectable Jamón Ibérico de Bellota Broth
How to Make Socarrat in a Spanish Paella





