Tagged: acorn fed iberico ham

Tartlets with seasonal mushrooms and Ibérico Ham
Entréesand Recipesand Tapas / Toast

Tartlets with seasonal mushrooms and Ibérico Ham

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Jamón Ibérico rolls with Arugula and Pine Nuts
Recipesand Salads

Jamón Ibérico rolls with Arugula and Pine Nuts

Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.
Pata Negra Cannelloni
Entréesand Recipes

Pata Negra Cannelloni

Today we want to share with you a recipe from the Spanish chefs Torres brothers.
Tirosina
Jamon Tips and Info

What are the white spots on your acorn-fed ibérico ham?

Discover the mystery about the white spots on your ham
Mushrooms timbale with Jamón Ibérico de Bellota
Entréesand Recipes

Mushrooms timbale with Jamón Ibérico de Bellota

Fancy, simple and delectable.
Acorn-fed Ibérico Ham with Melon and Figs
Recipesand Salads

Acorn-fed Ibérico Ham with Melon and Figs

Get ready for an explosion of flavors. This salad is fresh, sweet, salty and sexy.
Endives with Iberian ham and cream cheese
Entréesand Recipes

Endives with Ibérico ham and cream cheese

A great first course that will leave no one indifferent.
Ibérico Ham, Mozzarella & Arúgula Toast
Recipesand Tapas / Toast

Ibérico Ham, Mozzarella and Arúgula Toast

This appetizer is as easy as toasting a slice of good bread, putting a slice of mozzarella on top, and heat 2 minutes in the oven at 350 degrees until the cheese starts to melt….
Melon with Jamon Iberico de Bellota
Recipesand Salads

Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!

You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!
Jamon Iberico de Bellota with fig
Recipesand Tapas / Toast

Explosion of Fall flavors. Jamon Iberico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Jamon Iberico de Bellota and Poached egg
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 

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