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Jamón Ibérico de Bellota Pata Negra

Summer Colors for a Fresh and Unique Appetizer

Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!

Simply delicious Jamón Ibérico and Manchego Cheese “tapa”

Simple and delicious idea for a great “tapa” to start the week. A slice of bread with a hint of honey, Jamón Ibérico de Bellota, Manchego cheese and sun-dried tomato. Get your Jamón Ibérico at www.ibericoclub.com
Egg, Salmorejo & Jamón Ibérico Tapa

Two Classics United in One Amazing Tapa!

Salmorejo and Jamón Ibérico are true classics in the Spanish cuisine, specially in the south of Spain (Andalusia). Today we put them together and add a little twist. Ready?

Jamón Ibérico & Mango salad [Beautiful, Simple, Delicious]

Once again we go for a very simple but super tasteful salad. The secret is making sure that you choose only the best ingredients to make it.

The SECRET for the best “Salmorejo” you’ll ever have (don’t tell anybody)

Today at Ibérico Club we are going to tell you the secret for doing the best “Salmorejo” that you’ll ever have.

Brie cheese, apple and Jamón Ibérico de Bellota. YUM!

At Ibericoclub.com we try to suggest simple and easy-to-do receipes. But this doesn’t mean simple flavours at all!

Fresh summer salad with Jamón Ibérico de Bellota

Summer is coming to an end, but temperatures are still high enough for a fresh and flavorful salad.

A real classic: Jamón Ibérico and Pan Tumaca (tomato rubbed toast)

This appetizer “Tapa” is as simple as it is exquisite.

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