Tagged: recipe

Cooking wih seafood & clams
Entréesand Other delicacies from Spainand Recipes

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota,…
Sauteed vegetables with chorizo ibérico de Bellota
Entréesand Recipes

Chorizo Ibérico is the Answer to Sautéed Veggies

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
Piquillo relledo de queso | Piquillo with cream cheese
Other delicacies from Spainand Recipesand Tapas / Toast

The Simplest Tapa for Your Spanish Dinner Party

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party. Ingredients 8 oz. goat cheese, softened 1 teaspoon dried oregano 1 Tablespoon fresh thyme, minced   1 Tablespoon fresh…
Recetas que mezclan dulce y salado
Entréesand Jamon Tips and Infoand Recipesand Tapas / Toast

Gourmet Ham & Grilled Cheese

  Your classic American grilled cheese gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.  Ingredients (2 people)  4 slices of crusty bread  3 Tablespoons butter, room temperature 3-4…
Receta de Pan tostado con Sobrasada Iberica de bellota
Recipesand Tapas / Toast

Sobrasada de Bellota Tosta with Orange Blossom Honey

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo,…
Jamon y arroz risotto
Entréesand Jamon Tips and Infoand Recipes

Parmesan Risotto with Crispy Jamón Ibérico & Asparagus

Ingredients (serves 4) 2 bunches asparagus, tough bases removed 1 slice lemon peel 12 oz. arborio rice 1 shallot, minced 1 cup dry white wine 1 quart Jamón Broth 2 oz. freshly grated parmesan 8…
Artichokes with Jamón Ibérico de Bellota
Entréesand Recipes

Artichokes with Jamón Ibérico de Bellota

After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
Pumpkin soup with Jamón Ibérico de Bellota and Croutons
Recipesand Soups

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Entréesand Recipes

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Iberian Ham
Entréesand Recipesand Tapas / Toast

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
Recipesand Tapas / Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.

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