Anchovy and Cream Cheese “Tostas”
Scrambled Eggs with Jamón Ibérico and Mushrooms
Sobrasada de Bellota Toast with Orange Blossom Honey
Parmesan Risotto with Crispy Jamón Ibérico & Asparagus
Delectable Jamón Ibérico de Bellota Broth
Artichokes with Jamón Ibérico de Bellota
Pumpkin soup with Jamón Ibérico de Bellota and Croutons
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Sirloin with Manchego Cheese and Ibérico Ham
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
