Tartlets with seasonal mushrooms and Ibérico Ham
Jamón Ibérico rolls with Arugula and Pine Nuts
Pata Negra Cannelloni
Caramelized goat cheese salad with Jamón Ibérico de Bellota
Mushrooms timbale with Jamón Ibérico de Bellota
Acorn-fed Ibérico Ham with Melon and Figs
Tropical timbale with Jamón Ibérico de Bellota
Endives with Ibérico ham and cream cheese
Ibérico Ham, Mozzarella and Arúgula Toast
Ibérico Sushi Roll with Acorn-fed Ibérico Ham
