Tagged: recipes

Food Creations from Spain
Recipesand Tapas / Toastand Other delicacies from Spain

The Refreshing Tapa You’ll Want to Make All Summer

  Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.   Ingredients  1/2 cantaloupe, peeled and seeded 1 tin of Premium Quality Santoña Anchovy Filets 1/2 cup bitter orange…
Artichokes with Jamón Ibérico de Bellota
Recipesand Entrées

Artichokes with Jamón Ibérico de Bellota

After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
Pumpkin soup with Jamón Ibérico de Bellota and Croutons
Recipesand Soups

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Recipesand Entrées

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Iberian Ham
Recipesand Tapas / Toastand Entrées

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
Recipesand Tapas / Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.
Ibérico Ham Crepes with Manchego Cheese & Mushrooms
Recipesand Entrées

Ibérico Ham Crepes with Manchego Cheese & Mushrooms

Enjoy this unexpected pairing of Jamón Ibérico de Bellota with Manchego cheese and mushrooms with this simple and delicious recipe.
Gourmet summer salad with foie gras and Iberian ham
Recipesand Salads

Gourmet summer salad with foie gras and Ibérico ham

Taste two of the four finest gourmet products in the world in this extraordinary and easy to prepare salad.
Tartlets with seasonal Mushrooms and Iberico Ham Recipe
Recipesand Tapas / Toastand Entrées

Tartlets with seasonal mushrooms and Ibérico Ham

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Jamón Ibérico rolls with Arugula and Pine Nuts
Recipesand Salads

Jamón Ibérico rolls with Arugula and Pine Nuts

Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.
Pata Negra Cannelloni
Recipesand Entrées

Pata Negra Cannelloni

Today we want to share with you a recipe from the Spanish chefs Torres brothers.

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